This first recipe is for the famous Salsa Pico de Gallo, or Salsa Bandera (which means flag) for their flag colors - green, white, red. Is typical in most of the country, especially the central area of Mexico.
Remember the "caliente " of the salsas depends of how many chiles you add -this recipe is for mild salsa.
Ingredients:
3 medium tomatoes
1 medium white onion
½ bunch of cilantro
3 Chiles Serranos
Salt
Preparation: Wash all vegetables. Chop all ingredients into small pieces, tomato, onion and cilantro.
Chilies shuck and remove seeds, chop finely and mix with the rest of ingredients.
Add salt to taste and mix.
Leave for an hour in refrigerator before serving. Enjoy!
If you have any suggestions or variation of this sauce, please share your recipe!
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